Tomato Kapija pink its characteristics, description, productivity, reviews do not leave farmers indifferent for a long time. It belongs to the common varieties that are part of the huge tomato kingdom. This species is suitable for cultivation in almost all climatic regions. The variety has pronounced versatility and is collected at the beginning of the season by a large number of gardeners who want to purchase it. If it is cultivated in regions with a short summer period, then it is better to do this in a greenhouse.
The tomato variety Kapiya pink was released thanks to the efforts of domestic breeders in 1997. In the same year, a place was found for him in the State Register of the Russian Federation. Research conducted with it has shown incredible qualitative results.
The method of cultivation depends on the climatic conditions of the region. Where the climate is mostly cool, cultivation is carried out only in greenhouses.
Tomato Kapija pink characteristics and description of the variety, yield, photos, reviews - you can find out this information by reading the article.
General concepts about the variety
Characteristics, descriptions, photos of the variety will allow you to get to know this wonderful type of tomato better and grow it in your garden plots.
- The variety is characterized by high productivity. One square meter of planting of this type of tomato can produce up to 10 kg of full-fledged fruits during the season, including up to 4 kg from one bush. The bush begins to bear fruit 110 days after the appearance of the first shoots.
- Provided that full-fledged high-quality agricultural activities are carried out, the plant trunk can reach two meters in length and the bush is powerful. In this regard, the plant must be tied up. It has been noticed that those bushes that have 2-3 branches have the best yield.
- The fruits are distributed evenly, which ensures equal load on all parts of the plant.
- Elongated foliage with a carved surface. It has a rich dark green color.
- A valuable quality of the plant is its resistance to various diseases. This sets it apart from its analogues.
A mid-season variety with a pleasant taste and powerful bushes - pink capia tomato
The Kapiya pink tomato is a mid-season tomato variety. The fruits have a pleasant taste. The plant is suitable for growing in open ground or under temporary film cover.
In areas with short, cold summers, it is better to grow tomatoes in a greenhouse. The following is a description of the variety and the features of its cultivation.
- 1 Characteristics of the variety
- 2 Description of the fruit
- 3 Features of cultivation
Characteristics of the variety
The Kapia rosea variety is characterized by high yield. From one square meter you can collect 10 kilograms per season, from a bush - about 4 kg. Fruit ripening occurs after 110 days from the day when the first full shoots appeared.
The bushes are very tall and powerful, they can grow up to two meters in height. The best yield is achieved when a bush is formed, consisting of two or three branches. Tomatoes grow in clusters, the load is distributed evenly.
Tall Kapia bushes require garter, otherwise they will bend under the weight of the fruit and break.
Description of the fruit
Pink capia tomatoes have positive characteristics. The fruit is slightly elongated, pointed at the very tip. In appearance it resembles a drop.
The fruits are sparsely ribbed, there are up to five nests. Capia has a bright pink color, the color near the stalk is unchanged, there are no spots. The weight of one tomato reaches 150 grams.
Tomatoes have a pleasant taste. The tomato pulp is juicy and soft. They are consumed fresh and made into salads.
A housewife who grew tomatoes on her plot can make preparations for the winter. These tomatoes are ideal for whole-fruit canning.
Tomato seeds are sown two months before they are planned to be planted in open ground. When the seedlings are ready to plant, you should plan a planting site. Tomatoes require well-lit areas.
An ideal place for planting would be a place where cucumbers, carrots, zucchini, parsley, and dill previously grew. But it is better not to plant tomatoes in the place where peppers, eggplants and potatoes grew.
The soil needs to be prepared, stones removed, weeds pulled out, and well dug up. The soil should not be clayey, as this will slow down the growth and development of plants and lead to a decrease in yield.
If seedlings are planted ahead of time, they will die from night frosts on the soil or hypothermia. Three or four bushes are planted per square meter.
The plant is intended for growing in open ground. You can arrange a film shelter over it. In the northern regions, tomatoes of this variety are best grown in greenhouse conditions.
A correctly calculated planting scheme affects the yield.
You should not plant bushes close to each other, they will grow, block the light, and this will lead to a decrease in yield and diseases.
With the right approach to care, rosea capia will give high yields. You can enjoy its fruits not only during the summer, but also make ample supplies for the winter. Those who planted and grew tomatoes of this variety leave positive reviews about the grown tomatoes and characterize the plant only on the positive side.
Photo by Valentina Redko.
Basic qualities of fruits
None You can view other interesting varieties and hybrids of tomatoes with photos, descriptions and reviews in our Tomato Catalog. Enjoy watching.
Features of cultivation, planting and care
Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings per 1 sq. per meter of the prepared area, up to 3 plants are placed, when formed into 1 stem - up to 4.
The variety is resistant to major tomato diseases. The tomato variety Kapiya rosea is included in the State. register for the Russian Federation.
This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and growing them again next season!
- Elena Grown in 2022. The bushes were very powerful, tall, human height, and spreading. I didn’t stepchild. The tomato is delicious. But it tastes even better frozen!!! This year we are not planting it for fresh consumption, but only for freezing. Once thawed, the tomato is soft and sweet. The taste is the same as a salad of crushed barrel tomatoes with sugar.
- Tatyana Last year I grew 1 bush for testing. The plant has a very beautiful appearance. Tall, laden with fruits and unusual tomatoes, similar to peppers. There were a lot of them until late autumn. Photos of the later, green ones have been preserved. The taste is average, but I liked it in cans. This year I decided to plant more because of its beauty.
Fruit characteristics
The tomato variety Kapiya pink has fruits, characteristics, descriptions and reviews about them that leave only pleasant impressions. They have an elongated shape with a slightly pointed end. In appearance, the shape of a tomato can be compared to a drop. There are a small number of ribs inside the tomato. Their number reaches five nests. The color has a characteristic pink tint, without changing color in the area of the stalk. The weight of one fruit can reach 150 grams. One branch can have up to 10 tomatoes.
The taste is pleasant with juicy pulp. The main purpose is to eat fresh, as one of the ingredients for preparing salads. Whole fruits are suitable for canning.
Advice! The Kapija rosea tomato can be frozen. It is believed that in this case, maximum nutrients are retained in tomatoes.
How to grow seedlings
2 months before planting in the ground, sowing of seeds begins. Proper preparation for this will not only increase the germination rate, but also strengthen the immune system.
Seed preparation
First, empty copies are separated from full ones. To do this, prepare a saline solution by dissolving 1 teaspoon of salt in a glass of water and place the grains in it for 10 minutes. Those that float to the surface are disposed of, as they will not sprout.
Then the seeds are disinfected in a weak solution of potassium permanganate for 20 minutes. Disinfection of planting material protects plants from fungal damage for a long time. After disinfection, the seeds are washed with running water.
Germination on damp gauze increases the germination rate. The fabric is slightly moistened with warm, settled water and the seeds are laid out on it. Afterwards they are removed to a warm and dark place with a temperature of +28°C. After 2-3 days, small sprouts will appear. This indicates that the seeds are ready to be planted in the ground.
Container and soil
The planting container is treated with a dark manganese solution and small drainage holes are made at the bottom of each container, necessary for the outflow of moisture. When fluid stagnates, the risk of fungal infections increases.
You can plant in a common wooden box or in separate containers. It is easiest to transport seedlings in plastic cups to summer cottages, and when grown in peat pots they will require minimal care.
The soil is prepared from garden soil, peat, humus and river sand in equal proportions. The resulting mixture, like the planting containers, is disinfected with a strong solution of manganese.
Sowing
Seeds are planted to a depth of 1.5 cm with a distance of 3 cm from each other. Using a spray bottle, lightly moisten with warm, settled water and cover with film. This creates a greenhouse effect for faster germination of seed material. The containers are left in a room with a temperature of +24 °C.
Seedling care
When seedlings appear, the containers are placed on the windowsill. Plants need light for 13 hours. If there is a shortage of it, the seedlings will stretch out and weaken. To prevent this, install additional lighting in the form of fluorescent lamps.
Water as the top soil layer dries out with warm, settled water from a shallow watering can. Afterwards the soil is slightly loosened.
To ensure that the sprouts are even, without tilting, they are turned to the light in different directions.
When 2 true leaves appear, the seedlings are picked and planted in separate containers. Afterwards, increased growth of lateral roots occurs, which contributes to further intensive development of plants.
Before planting in the ground, the seedlings are hardened off so that they quickly get used to the new conditions. This is done outdoors at an average temperature of +17 °C. First, the containers are left outside for 1 hour, gradually increasing the time to 10 hours.
Nuances when growing
Growing tomatoes begins with planting seeds for seedlings. Selecting quality seeds is a responsible process, one of the moments that determines the state of the final result. Only the best seeds are selected, having previously determined their germination capacity. The point of this test is to determine their ability to germinate. Calibration is carried out first. To do this, they must be placed in a 3-5% solution of table salt. To prepare it, 30-50 grams are dissolved in a liter of water.
The seeds are placed in this solution for 2 hours. Full seeds will sink to the bottom, and empty specimens will be on the surface. They are removed, which are located at the bottom, and used for planting. Seed germination is determined as a percentage.
The following factors may affect its reduction:
- Lack of normal conditions for germination (excess moisture, insufficient temperature).
- Violation of storage conditions. For example, if the humidity is too high, the seeds swell and overheat inside.
- Unripe and overdried seeds.
- Various damage caused by insects.
Seeds are planted 60 days before the seedlings are planted in the ground. Before planting, the soil and planting site are selected. The soil substrate must contain a minimum amount of acids and alkalis. It is necessary to choose places with sufficient sunlight. When growing in shaded areas, a good harvest cannot be obtained. The temperature inside the soil should be at least 16 degrees.
Preliminary loosening is required. This will saturate the soil with oxygen. Naturally, it is necessary to remove weeds and other foreign objects that interfere with the development of the root system. Planting dates depend on the climatic region of cultivation. In the northern regions this is carried out at the beginning of summer.
Maintain the required distance between the bushes. It should be 50–60 cm. The planting depth is 2 cm. The bushes need space. In this case, they will fully develop. There should be no more than 4 bushes per square meter.
Description of the tomato variety Simpatyaga, its characteristics and yield
The Pretty tomato is a mid-season, indeterminate, high-yielding variety intended for cultivation in open ground and film greenhouses.
Characteristics and cultivation features
The bush is undersized. The average height is 50 cm. There is practically no need to remove the stepsons, but tying it to the support is necessary. The leaves are dark green and medium in size. Seedlings are sown 60–65 days before planting in a permanent place. For seed germination, the soil temperature should be maintained at 23–25 °C. On one square No more than 4 plants are grown per meter of plot. Number of slots - from 6.
Fruit characteristics
The fruits of the Sipatyaga variety have a round or flat-round shape, pink-raspberry color, weight 150–200 g. They are not prone to cracking. They have a slightly sweet taste.
Tomato care measures
Proper care of the variety includes the following actions:
- Regular watering with warm water.
- Timely weeding.
- Loosening the soil.
- Fertilizing with mineral fertilizers (it is best if the composition contains phosphorus and potassium).
Advantages and disadvantages of tomato
Among the positive characteristics of the variety, experts note the following features:
- High and stable yield.
- Resistance to unfavorable growing conditions.
- Good taste.
- Immunity to major tomato diseases.
The downside of this variety is that it cannot be stored for long periods of time.
Gardeners' ratings
Pretty tomatoes are widely known among summer residents. We invite you to read useful reviews from those who have already planted this variety.
Alexandra Andreevna, Perm region, Berezniki:
“I planted cute this year for the first time. The variety made a wonderful impression. Smooth, beautiful, juicy fruits with bright color and excellent taste. If the growing conditions are met, you will be very pleased with the harvest. I recommend this variety to all lovers of good tomatoes.”
Varvara Stanislavovna, Saransk:
“I heard positive characteristics of the Simpatyaga variety from my neighbors in the country. I decided to grow a couple of bushes on my site. In the end, I regretted adding so little salt. The tomato turned out to be really worthy. Easy to care for, not capricious. And the fruits are equally suitable for both fresh salads and all kinds of homemade preparations.”
Oksana Borisovna, Novomoskovsk, Tula region:
“I planted tomato seedlings in early March in strict accordance with the planting calendar. I planted them in the garden beds in May. I tied it up, but did not remove the extra shoots, because... there were practically none. I reaped an excellent harvest by my standards - 4.5 kg of fairly large tomatoes per square meter. Tomatoes are ideal for salads, pickling and juicing. Next year I’ll plant Pretty again and more.”
Alisa, Kirov: “The tomato is wonderful. My family really liked the juicy, sweet, fleshy fruits. And my friends, who tried tomatoes, asked for seeds and now grow them themselves.”
The description of the Nice tomato and the opinions of the gardeners who grow it show that this variety combines a large number of positive qualities. This means that it is definitely worthy of your attention. We recommend planting several bushes on your summer cottage to see for yourself.
Care
Maintenance measures are standard and consist of regular loosening, watering and weeding. Water the seedlings only using the drip method with water at room temperature. This technique will protect the root system from hypothermia.
Don’t forget about adding fertilizers to the soil. The plant should be fed. Feeding is carried out in two ways:
- organic fertilizers. They are represented by humus, liquid cow manure or bird droppings, wood ash;
- mineral fertilizers. It is better to use phosphate and nitrogen species. This will lead to increased productivity.
Diseases and pests
Tomato Kapija rosea is resistant to diseases and pests. In relation to diseases, the variety demonstrates pronounced immunity. It is advisable to carry out preventive measures, but they are not mandatory. Caring for the plant is limited to external observation of the condition of the bush.
Of all the available parasites, attention should be paid to the greenhouse whitefly. To combat it, you can use preparations containing copper.
The uniqueness of this variety is that it is suitable for those who are new to growing tomatoes. At the same time, there is every chance of getting a good harvest.
Advantages and disadvantages
The variety is resistant to diseases
When considering the description of the variety, we can highlight a whole set of its positive qualities:
- versatility in use and preparation;
- high yield rates;
- unique presentation;
- possibility of long-term storage and transportation;
- disease resistance;
- resistance to temperature changes.
Features of greenhouse cultivation
The tomato Kapiya rosea belongs to the raceme varieties. If cool weather prevails in the growing region, then cultivation is best carried out in protected ground, having equipped a greenhouse for this purpose. With proper organization of the greenhouse, you can harvest two crops per season.
Greenhouse cultivation has several advantages:
- Independence from the influence of weather conditions in any region.
- If a disease occurs, it is easier to cope with it in the limited conditions of the greenhouse space.
- Protection from attacks by winged insects.
- It is easier to carry out the process of tying up fragile branches and trunks.
- There is no threat of danger associated with strong gusts of wind and occasional animal attacks.
Important! The rules for planting in a greenhouse are such that tall bushes are placed closer to the central part of the greenhouse. Plants with a short height are planted along the edges.
Kapia Rosea is a variety of tomato plant.
Information on the admission of Tomato Kapija Pink from the Register of the State Variety Commission of the Russian Federation
Application for admission No. 47665, registered 2007-04-23. The Tomato variety Kapiya Pink was included in the register of those approved in 2008. Approved for use in the regions: Northern, Northwestern, Central, Volga-Vyatka, Central Black Earth, North Caucasus, Middle Volga.
The originators of the Kapiya Pink Tomato variety are:
Other varieties of tomato plant
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