How to properly plant and grow large red hybrid pepper “Ombrone”

What kind of pepper is this

Ombrone pepper is a hybrid of red sweet peppers . The seed producer is the Japanese company Sakata, the hybrid is listed in the State Register of the Russian Federation.

Suitable for growing in protected and open ground. Fruits are able to set even at low temperatures.

Hybrid f1

Ombrone pepper has a medium-early ripening period . It is unpretentious in care and tolerates adverse environmental factors and transportation well.

Characteristics and description

The bush is powerful, semi-spreading, from high to medium . The foliage is medium-sized, wrinkled, dark green to green in color. Ripening begins 70-75 days after planting the seedlings in the ground.

Distinctive features

Fruits more abundantly in a greenhouse than in open ground . It is distinguished by large fruits and a balanced, bright taste that is preserved even after freezing. The fruit is especially good in fresh salads and preserves.

Reference. Pepper can bear fruit throughout the season, provided that the growing technology is followed. Suitable for breeding in central Russia at low temperatures.

Fruit characteristics, yield

Pepper fruits have a cuboidal, elongated, three- to four-chambered shape . The tip is blunt, the wall thickness is 8 mm. The length of the vegetable reaches 15-18 cm, weight - 300-400 g. Peppers taste sweet, juicy, without bitterness. When the pepper ripens, it turns bright red in color.

Ombrone pepper is characterized by high yield - up to 5.5-6 kg per 1 m² . Feels good in the middle zone.

Description and characteristics of the best varieties of sweet peppers

If previously pepper was grown only in warm countries, now the culture has spread throughout the world, even coming to areas with cold climates. Both yellow and red vegetables are useful for the human body. And preparations for the winter cannot take place without using the best varieties of sweet peppers. Before planting a vegetable, you need to select types of crops that ripen in a specific climate zone. To grow bell peppers, you need to create comfortable conditions with high air temperatures, abundant watering, and fertilizing.

Hybrids for open ground

Early types of sweet vegetables are suitable for areas with a warm climate and long summers, where they can be planted in open ground as early as May.

Meet the Big Family

Seeds of Big pepper, bred by Russian breeders, appeared recently. Translated from English, representatives of the family are called large. They have Big Daddy with purple colored fruit. Big Mama peppers are fleshy orange, and Big Boy peppers are dark red. There is also a girl in the family - the Big Girl pepper, which bears quadrangular-shaped fruits that are orange with a brownish tint. The benefit of orange fruits is their high content of beta-carotene, which is converted into vitamin A in the human body. The vitamin has a positive effect on the condition of blood vessels, and potassium on the function of the heart muscle. In addition to their sweet taste, they have thick walls, up to seven millimeters. They note the plants' resistance to disease and good yield, reaching six to seven kilograms per square meter.

Admiral varieties

Hybrid pepper Admiral F1 produces fruits weighing over one hundred and fifty grams after 105 days. The original color of the vegetable is from green to red with white stripes. The height of the vegetable bush reaches one meter or more.

Pepper Admiral Ushakov reaches maturity in 112-130 days. Cuboid fruits of bright red color reach a weight of two hundred to three hundred grams. And their thick walls are juicy and tasty.

Mid-season pepper Admiral Nakhimov has thick walls and a bright taste. The fruits weigh three hundred or more grams of rich red color and are juicy. Features of the variety are its resistance to viral and fungal infections.

About the best varieties for 2022

Choosing early varieties of vegetables means getting a harvest of healthy fruits in early August. The best varieties of pepper for 2022 for open ground are represented by hybrids:

1. Martin. One of the advantages of this variety is its rapid ripening. Harvest when the cone-shaped fruits reach biological maturity and turn green. The early variety is suitable for pickling and preparing winter salads.
2. Merchant. Pyramid-shaped peppers reach a weight of no more than one hundred grams. It is convenient to prepare them whole for the winter. The preparations are aromatic and tasty.
3. Atlant. The hybrid produces three-chambered fruits with dense, fleshy walls. Harvest 110 days after emergence. From one square meter you can get up to five kilograms of vegetables.
4. Pepper Topolin. On compact bushes 70 centimeters high, after 110-120 days, cone-shaped salad-colored fruits appear. Their walls are no more than five millimeters thick. You can get up to five kilograms of fruit from one square meter.
5. Pepper Flight. The variety is interesting due to its compactness of the bush, the height of which is less than fifty centimeters. In this case, you can get up to ten kilograms of dark red aromatic fruits from one square meter. The hybrid is convenient for growing in small areas.
6. Variety Belozerka. Reviews about the hybrid are only positive. They note the high yield of the vegetable, the weak ribbing of its fruits with a pulp thickness of seven millimeters. The vegetable crop retains its quality for a long time during storage and transportation. Kirill pepper has similar characteristics.
7. The Red Miracle pepper is a medium type of vegetable in terms of ripening time. On semi-spreading bushes, 120 days after germination, tetrahedral red fruits appear. They have a sweet, without bitter taste. They are best used for stuffing, but they are also good fresh. The variety is not afraid of sudden changes in temperature.
8. One of the common varieties is Grandma's Garden pepper. The medium-sized bushes of the plant are strewn with green, yellowish and red fruits. Small in mass, they are thick-walled, which allows you to enjoy them in salads and slices.

Pepper varieties for open ground are selected taking into account the climate and weather conditions of the growing region. Before purchasing seeds, carefully study the characteristics and description of the vegetable plant variety.

Preparation for cultivation

To fully enjoy the taste and high yield of this pepper, you need to grow strong seedlings and provide them with proper care.

Soil preparation

It is better to prepare the soil for vegetables in the fall . You will need a mixture of turf soil, peat, humus with the addition of wood ash. 5-7 days before sowing the seeds, the prepared soil is left in a warm room to warm up. The soil is disinfected with a solution of potassium permanganate, a fungicide, and then dried.

Growing seedlings

After the emergence of seedlings, the seedlings are transferred to a bright place and the temperature is maintained at 16-18 °C, which is increased during the week to 25 °C during the day and 15 °C at night. Normal development of seedlings is ensured with a 12-hour daylight hours and additional lighting in cloudy times.

Important! To avoid rot and death of still immature plants, watering is carried out with warm water once every 1-2 days.

The soil is periodically loosened to a depth of 3-5 cm , excess water is drained from the trays, providing air access to the roots. The first application of fertilizing is carried out after the appearance of 2-3 leaves with a 1% solution of complex fertilizer, then fertilized every 2 weeks.

Planting pepper

If the seeds were planted in the ground, 20-30 days after germination they are planted by reducing the length of the central root rod by 1 cm. Then the plants are placed in cups or cassettes. If sowing was carried out in cells, they do not dive, but transfer the sprouts into larger pots. Picked sprouts are planted in the ground after 60-70 days, grown in cups - after 50 days.

Bushes ready for planting have 5-8 true leaves , no more than 2 ovaries, and the plant height is at least 15-20 cm.

Planting is carried out when the threat of night frosts has passed , the air temperature is 16-18 °C, and the soil temperature is 12-15 °C. Evening time is more suitable, when direct sunlight cannot harm the leaves. The holes are placed at a distance of 40 cm from each other. There should be 4-5 pepper bushes per 1 m². A mixture of humus and wood ash in a 2:1 ratio is placed in each hole, the plant is buried down to the root collar, filled with water and sprinkled with peat.

Secrets of planting peppers! Increases yield!!!

Further care

The soil is mulched with straw, sawdust or hay after each watering or fertilization. Gently loosen, so as not to damage the root, to a depth of 5-7 cm. Between the rows, the soil is loosened more deeply, at the same time getting rid of weeds. After the roots appear at the bottom of the stem, the bushes are hilled 2-3 times per season.

The strong stem and continuous growth of the bushes make it possible to form a bush from the upper stepsons. To do this, the shoots above the second and third leaves are pinched. Subsequently, the bush is pinched, pinched, non-fruit-bearing shoots and lower leaves are removed. To prevent branches from breaking under the weight of growing fruits, they are tied to a support.

Feathers and peppers: planting

Now about the landing. I make the holes deeper and wider than required for seedlings. After watering them generously, I add bird feathers, ash, and banana peels. Then I transfer the bush from a half-liter container and cover it with prepared soil: turf or forest soil, rotted manure, sand and ash.

This way, I fill the hole with fertilizer and save manure. Again I water well at the roots and mulch with humus.

I do not use mineral fertilizers either when growing seedlings or when planting. I fertilize with prepared mash (3 liters of water, a glass of sugar, 100 g of yeast, 2-3 raw grated potatoes, then dilute 1 liter of this mash in 10 liters of water), herbal infusion in that proportion, chicken droppings

Regular watering is another important condition for obtaining a good harvest, but you must always take into account weather conditions

And one last thing.

Sometimes I read advice from summer residents to plant hot peppers in the same greenhouse as sweet peppers, but at the other end of the garden. So I did. And there were only two Bluebell bushes, but it did its job. Even the lecho turned out bitter. Maybe I misunderstood?

Related link: How to help broken or weak pepper seedlings - advice from a summer resident

I consider the highest assessment of the peppers we grew to be the first question from our grandchildren when we return from the dacha: “Grandpa, grandma, did you bring peppers?”

In a permanent place, sweet peppers should be planted no deeper than they grew in the seedling container. When transplanting seedlings, it would be a good idea to add a handful of ash and crushed eggshells to each hole. Pepper does not like cold soil and excessive moisture: watering with cold water (10° and below) causes flowers and ovaries to fall off. It is advisable to water with water at room temperature 3 hours before sunset.

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Features of cultivation and possible difficulties

Ombrone pepper is grown only by seedling method .
Growing without picking ensures earlier harvest. To obtain healthy seedlings, the main condition is maintaining optimal requirements. Sweet peppers should not be planted next to bitter ones, otherwise the fruits will be bitter.

Sweet peppers require watering once a week at moderate air temperatures. If it is hot outside, watering is increased to 2 times a week. The vegetable does not tolerate soil drying out or waterlogging. In the first case, the leaves and ovary fall off, the fruits turn out small and not juicy, in the second, the roots begin to rot due to lack of oxygen.

Attention! Lack of light makes the plant weak and elongated. The hybrid loves loose, light soil rich in organic elements with a neutral pH.

Grows well after carrots, cabbage, beets, and pumpkins. Doesn't like being near cucumbers.

After planting in the beds, the bushes are fertilized every 2 weeks, alternating mineral fertilizer with organic fertilizer. As organic matter, litter or manure diluted with water is used in a ratio of 1:10. The soil for peppers must contain sufficient amounts of magnesium and potassium, without chlorine, otherwise the plant will respond with reduced flowering.

How to harvest and store crops

When growing Ombrone peppers for commercial purposes, the crop is harvested at the stage of technical maturity, when the fruits are green. Red pods that have ripened to biological maturity contain more sugar, vitamins and microelements, but their ripening slows down the next increase in fruit.

Peel the peppers carefully so as not to damage the brittle stems. Damaged and rotten fruits are selected for processing. The harvested crops are placed in boxes or baskets. When using film bags, the latter must have holes or perforations for air exchange. For storage, use refrigerators or basements with an air temperature of +8..+10°C and a humidity of 80–90%. Fruits collected at the stage of technical maturity can be stored for up to two months, and in the biological stage - up to a month. If you wrap the pods in paper, the shelf life increases.

Sweet pepper is widely used in cooking; it is indispensable in many dishes and salads and serves as a wonderful multi-colored, aromatic decoration for festive carvings.

Typical diseases and pests

Despite the fact that the sweet pepper hybrid is resistant to major pests and diseases, it is recommended to carry out preventive treatment of the bushes with Bordeaux mixture.
If the disease cannot be avoided, the plants are treated with systemic fungicides. Infected bushes and their areas are disposed of: they are burned so as not to infect healthy ones.

Treating insects with insecticides and folk remedies saves you from insects

• onion peel decoction;
• garlic infusion;
• celandine decoction.

Take note:

Delicious and simple recipes for pickled peppers for the winter

How to deliciously pickle whole bell peppers for the winter

Ombrone pepper: description and characteristics, productivity

Sweet pepper subshrubs can be found in many summer cottages. After all, this vegetable has a wonderful taste and contains many useful substances.

Gardeners often expand their collections and acquire new varieties.

Among them, Ombrone pepper should be noted, which has improved yield, excellent presentation and resistance to major diseases. The hybrid was bred by breeders from Japan.

Description of the hybrid

This is a mid-late hybrid; the fruits reach technical ripeness 75-80 days after transplanting the seedlings to a permanent place. Designed for growing in greenhouses and open ground.

Ombrone pepper has a semi-spreading bush with a powerful stem, grows 120-170 cm in height. Heavily wrinkled leaf blades are dark green.

Fruit characteristics

The fruits are cuboid-elongated with a blunt tip. Peppers are 3–4 chambered, massive and fleshy, weighing 300–450 g. They grow 16–18 cm in length. Fruit walls are 7 mm thick. At technical ripeness, vegetables are green; at biological ripeness, they become rich red. The fruits are juicy, with excellent taste, without bitterness

Resistance to diseases and pests

The Ombrone sweet pepper hybrid is resistant to major diseases that affect the crop. However, preventative spraying should be carried out.

When the first signs of the disease appear, sweet bell peppers are sprayed with fungicides. And the affected parts are removed and burned. Compliance with the rules of vegetable cultivation significantly reduces the risk of diseases.

In addition to insecticides, you can use folk remedies against pest invasions:

• spraying with infusion of onion peel;
• treatment with garlic infusion;
• watering with a decoction of celandine.

Advantages and disadvantages

The positive qualities of Ombrone include:

• ability to set fruit under unfavorable weather conditions;
• stable yield of 5-6 kg/sq.m. subject to cultivation rules;
• large-fruited and amazing taste characteristics of the fruit;
• resistance against diseases and pests;
• versatility - consumed in fresh, processed, frozen and canned forms;
• good transportability;
• long storage period.

Among the disadvantages:

• high cost of seed material;
• stops required;
• constant formation of a subshrub.

Features of cultivation

Ombrone is grown only by seedlings. To get healthy seedlings, maintain favorable conditions throughout the entire growing period. You cannot plant sweet and hot peppers next to each other. These plants can cross-pollinate and the sweet pepper fruits will become bitter.

To get a good harvest, you should adhere to the following algorithm:

1. Seeds are sown in the first ten days of January in peat tablets to avoid subsequent picking.
2. The tablets are placed in a warm place with a temperature of 27-28°C - optimal for seed germination.
3. When shoots appear, each tablet is placed in a large container.
4. The containers are taken out onto an insulated balcony or windowsill. On short days, seedlings are illuminated with phytolamps.
5. Observe watering norms; in case of various deviations and growth retardation, fertilizing is carried out. Ombrone bell pepper seedlings are ready to be transplanted into the garden if they have at least 7 true leaves and 2 unopened buds.
6. In the second ten days of May (for greenhouses) and the first ten days of June (for open ground), the seedlings are planted in a permanent place. Plant no more than 5 bushes per 1 square. m.
7. The bed is then mulched.
8. Weekly, carry out abundant watering at the root, followed by loosening.
9. The bushes are fed every two weeks until the last harvest is harvested.
10. The bush is tied up and must be formed into 2 stems. Shoots are also pinched.

Harvesting and storage

The fruits are removed from the subshrubs when they reach technical maturity. They can be stored without rotting for almost 2 months. If you wait until the vegetables turn red, this will slow down the ripening of other peppers. Damaged fruits are immediately processed. And the rest is put in the refrigerator or in boxes that are placed in the basement.

If you carefully care for the Ombrone sweet bell pepper, you can get a high yield of fleshy and juicy vegetables at home.

Advantages and disadvantages

The benefits of hybrid sweet peppers include:

• subject to cultivation conditions, high yield;
• large fruits with excellent taste;
• resistance to pests and diseases;
• fruit setting even at low temperatures;
• long shelf life;
• high transportability;
• possibility of consumption in any form (canning, freezing, fresh and processed);
• unpretentiousness in cultivation.

Among the disadvantages are the high cost of seeding material, the need for constant formation of bushes and installation of supports.

Reviews

Gardeners note the ease of cultivation and high yield of the Ombrone hybrid.
Galina, Danilov : “I got 100% seed germination. The seedlings are strong and healthy. Already in August I was picking huge, tasty, juicy and sweet peppers from the bushes. Now I will always plant this particular hybrid in my dacha.”

Marina, Saratov : “I met Ombrone pepper on the Internet, reading reviews and looking at photos. Other summer residents praised it so much that I decided to try growing it myself. It was difficult for me to grow the bushes, loosen them and water them due to my age, but I am happy with the result. I froze and pickled the harvest.”