Description of the tomato variety Golden Nugget and its characteristics

Golden Nugget tomatoes are small cherry tomatoes that combine all the positive qualities of the species. They are tasty, look nice, and can even be grown on a balcony, provided there is good support there.

HeightLanding locationRipening timeFruit colorFruit sizeOriginFruit shape
TallGreenhouse, Open groundMid-earlyYellowSmallVarietyRound

About the nugget tomato: rules for planting, care, cultivation, propagation

Cherry tomatoes come in a wide variety of varieties, among which are Golden Nugget and Nugget F1. The fruits, although small in size, have excellent taste.

Characteristics and description of the tomato variety Golden Nugget

From the day the Golden Nugget seed is sown until the harvest can begin, it takes 110 to 115 days. Tomato Nugget reaches a height of 1.2 meters.

The leaves are elongated and light green in color. It is recommended to form the trunk into 2 stems. Due to the strong growth, it is necessary to promptly remove the stepsons and tie up the plant itself.

When growing in a summer cottage, it is most convenient to use trellises.

Tomato Nugget

The nugget tomato is not a hybrid crop, and therefore the seeds obtained during harvesting can be safely used for planting. Such material will fully retain the properties of the mother plant. The fruits have a round, slightly elongated shape, the average weight of one fruit is from 25 to 30 g.

Advice. If you do not over-water, the crop will not crack. This is facilitated by the thin but durable skin.

Note to the gardener. Excessive watering or too much rainfall leads to damage to the fruit. Most often this happens at the time of harvest ripening. But heat treatment has no effect on the skin; it does not burst.

What you need to know about fruits

Tomatoes of this variety have a golden glossy color. Technical ripeness is determined by the pale green color and the presence of a dark spot near the stalk.

If unfavorable weather conditions coincide with the time of harvesting the fruits, they are collected at the stage of milky ripeness, and the entire cluster is cut off.

This trick allows tomatoes to ripen indoors at room temperature.

Fruit

Tomato Slot: characteristics and description of the variety

The culture boasts dense light yellow pulp, large seed chambers with thick walls. It is especially worth noting that during canning, the consistency of the pulp does not change.

Advantages of the variety:

  • high dry matter content and spicy aroma;
  • due to the presence of sugar, the fruits have a sweet taste with an almost imperceptible sourness;
  • taste qualities remain unchanged even with the onset of the cold season, including during ripening;
  • This variety is considered non-allergenic. Cherry tomatoes are suitable for preparing dishes for children and people on a diet.

Good to know. The versatility of tomatoes lies in the fact that they are equally good on sandwiches, as well as on canapés or in salads. After selecting tomatoes according to size, they can be used in canning directly as a whole; they are also suitable for freezing, drying, and drying.

Golden nugget and plant diseases

Tomato Peter 1: characteristics and description of the variety

We cannot ignore the immunity of vegetable crops. This variety is resistant to diseases such as:

  • tobacco mosaic;
  • bronzeness;
  • Alternaria blight;
  • gray spot;
  • fusarium wilt;
  • yellow leaf curl.

Alternaria blight

Important information. If there is an epidemic of at least one of the above diseases in the growing area, it is recommended to carry out preventive treatment of the bushes with special preparations.

Tomatoes Nugget f1: description

Tomato Persianovsky: characteristics and description of the variety

This variety belongs to hybrids, similar in name to the already described vegetable crop, but differs in the characteristics of the fruit. The plants have a strong vine-like stem, and therefore tomatoes will need supports or trellises.

Note! While growth is underway, it is necessary to remove the stepsons and lower leaves. Due to the abundance of green mass, fruits receive natural sunlight

From 6 to 7 fruits can be formed on one brush.

The fruits have the following parameters:

  • excellent taste;
  • sizes larger than average;
  • weight from 170 to 200 grams;
  • round, smooth shape;
  • Productivity. There are 12 brushes per bush, which will produce a harvest;
  • the pulp is juicy and fleshy.

In addition to all of the above, this crop is perfectly stored; tomatoes are practically not damaged during transportation.

So, if you decide to plant a Nugget tomato, the characteristics and description of the variety will help you choose the right care tactics. Both varieties are in demand among the rest of the variety of options. If all aspects of cultivation are observed, high yields are guaranteed.

Farmer reviews

Reviews from farmers indicate the reliability of the crop , which decorates many gardens with yellow-golden tomatoes. Here are some opinions from vegetable growers.

Anna, Moscow region : “Such small tomatoes on tall bushes not only look great, but are also extremely tasty. Of course, this requires proper care. But it's not difficult at all. Just don’t forget about tying up the bushes and timely feeding.”

Egor, Tikhoretsk : “The plant had 2 stems. Watered, tied up, fertilized. The harvest turned out to be excellent. It’s enough to eat in the summer and prepare for the winter.”

Why the variety gained popularity

During growth, you do not have to use any special methods to maintain plants - they are not capricious during this period, moreover, they are not afraid of cold and the lack of bright sunlight, and their immunity to fungal diseases is very high.

By the way, this variety is famous not only in Russia, but also grown abroad with pleasure, enjoying good harvests. And before Golden Eggs became available to everyone, their seeds underwent very stringent testing, first in laboratory conditions, which were carried out directly by the breeders, and then in the very picky State Seed Inspectorate.

The collected fruits tolerate transportation very well and remain of the same quality as after collection. The peel does not crack due to its strength. The marketable appearance of the fruits is preserved intact for two months, but they should be stored correctly, in closed containers at a certain temperature, having selected spoiled ones in advance.

Productivity

Quite a lot of people believe that tomatoes should acquire a bright red color at the time of ripening, but the Gold Cherokee Grint tomato categorically dispels this judgment, increasing the color palette of the fruit by an additional brown-green-golden hue.

Cherokee Green Gold tomatoes were first bred in the late 90s in America. Buying tomato seeds is quite difficult, because they belong to a rare variety of tomatoes, which most often only collectors have. Experts have successfully combined the bright tropical color of fruit with a pleasant sweet taste in tomatoes.

The height of an adult bush varies from 1.6 to 1.9 m. The foliage is dark green and small in size. The seedlings do not grow too wide, but rather grow. Most often, plants have 5-6 fruiting clusters, on which about 5-7 large fruits ripen.

Since tomatoes are of a medium grade, the first fruiting stage begins on day 115, and full ripening of the berries occurs only after 10 days.

Advantages of the variety

  • resistance to infectious diseases;
  • the bushes do not grow, which allows you to significantly save additional planting area for other vegetable crops;
  • good harvest due to large fruits;
  • The ripening of berries continues throughout the summer period.
  • consumed as juice and salads;
  • short shelf life;
  • tall bushes need constant support;
  • long period of berry ripening.

READ MORE: Black thyme types and varieties with descriptions and photos After purchasing seeds, the first thing to do is select high-quality grains from the bag. You can sow tomato seeds Gold Cherokee Grint either soaked or dry. Within 7 days, tomato seeds are hardened by changing temperature indicators. The seeds are placed in the refrigerator for 14 hours, after which they are taken out and left indoors for 5-6 hours.

This method of seed hardening makes tomato seedlings more resistant to temperature changes in the external environment. Next, the grains are disinfected in a vinegar solution. The seeds are placed in a special fabric bag and soaked in 0.8% acetic acid for a day. After this, the grains are dipped in a 1% manganese solution for 20 minutes, washed under running water and dried.

Soil selection

Currently, in specialized stores you can buy not only various soils for vegetable crops, but also special soil for tomatoes, cucumbers, and cabbage. You can prepare a high-quality soil mixture at home. To do this you need to mix in equal quantities:

  • fertile garden soil;
  • coarse river sand;
  • humus;
  • peat.

If desired, the soil can be enriched with wood ash, mineral additives and superphosphates.

Important! When purchasing a special primer, study its composition in detail. Since many ready-made soil mixtures already contain all the necessary mineral additives and fertilizers

You can use a variety of containers for sowing tomato seeds Gold Cherokee Grint. Quite often, experienced gardeners prefer to grow seedlings in large containers. These can be bulk plastic containers or ordinary cardboard boxes.

However, when two true leaves appear, the tomatoes are picked and transplanted into separate pots. This method of growing seedlings is quite complex and labor-intensive. Therefore, amateurs and novice gardeners prefer to plant seeds directly in plastic cups.

A distance of 4-5 cm is maintained between the grooves. Sow the seeds and sprinkle with soil

Please note that the grains are sown in the grooves at an equal distance from each other (4 cm), slightly pressing them into the soil. Planted seeds are watered only using mechanical spraying from a spray bottle.

Interesting to know! If you pour black or red pepper into the spaces between the grooves, it can prevent the appearance of midges and parasites.

From 1 m2 the yield reaches 9-12 kg.

The variety is productive: up to 7 kg is harvested from a bush, and up to 10 kg in a greenhouse. The fruiting period is extended. Each fruit ripens within 1-2 weeks.

Plant characteristics

The bush is of a determinate type, it matures after the formation of 8-9 clusters, but at the same time it manages to grow a large amount of green mass. Tall, up to 1.2 -1.5 m, with a well-developed root system and powerful stems. Requires mandatory formation of 1-2 stems and garter to a support.

The fruiting period is extended, so the bushes can be damaged by late blight, to which they have no resistance. In order not to lose part of the harvest, it is recommended to remove the leaves under each newly formed cluster with flowers. This measure not only protects the crop from fungal attack, but also helps the tomatoes ripen quickly and smoothly.

The total yield from 1 m² can be about 10 kg. This requires simple care, consisting of timely watering and feeding of the bushes. The variety is intended for open ground and cultivation in a greenhouse. Fruiting begins 100-110 days after emergence, the ovaries are formed in simple long clusters of 10-12 fruits on each.

Tomato monastery meal

Tomato Golden Eggs is a determinate, low-growing variety. Plants grow compact, with strong and thick stems. They reach a height of 30-40 cm. 5-6 fruiting clusters are formed on the bushes, which are laid through 2 leaves. Each bunch produces 3-4 tomatoes.

Ripening dates are early - 90-95 days from germination.

Tomato Golden Eggs “Siberian Garden” is distinguished by high yields. The fruits have the following characteristics:

  • the average weight varies in the range of 150-200 g;
  • the shape is elongated and elongated, reminiscent of an egg;
  • the pulp is fleshy, moderately juicy, sugary;
  • the taste is sweetish with a gentle sourness;
  • the skin is thin but durable.

Like other fruit crops, tomatoes have many varieties, differing in appearance, taste and difficulty of cultivation. Let's look at what the Golden Eggs tomato is.

In the south and in the middle zone, Golden Egg tomatoes can be grown in open ground. If a greenhouse is chosen as a place for seedlings, the stems grow rapidly, so it is necessary to tie up the branches of the plant.

What are the main characteristics of the Golden Eggs tomato variety:

  • height of bushes from 30 to 40 cm;
  • medium leaf size, simple inflorescence;
  • elongated ovoid shape, which gave the variety its name, compactness;
  • bright orange or yellow fruits weighing 100-200 g;
  • thin but durable glossy skin;
  • fleshy pulp with a refined sweet and sour taste and a high content of dry matter;
  • 6-12 nests per fetus;
  • high yield (10-15 fruits from one bush, i.e. about 1.5 kg) and early germination (about 120 days before fruiting begins).

Golden eggs are suitable for planting and growing almost throughout the country, as they are oriented towards changing climate conditions. One of the main advantages of the variety is the simultaneous ripening of the fruits.

Siberian seeds, including Golden Eggs, are also popular abroad, where they are valued for their yield. They tolerate transportation well and do not crack due to their durable skin. According to the description, the fruits are stored in a closed container for about two months.

The plant is grown both in a greenhouse and in open ground, depending on the climatic conditions of the area. The yield of tomatoes in a greenhouse is higher.

Before planting in the ground, seedlings are hardened off without watering, subjected to increased ventilation and left overnight outside or near an open window 5 days before planting. This event is necessary so that the seedlings calmly react to temperature changes and increase immunity to diseases.

Seedlings are planted in open ground at the end of May. Slightly acidic soil is prepared for planting by moistening the top layer. The wells are filled with a small amount of superphosphate. At the same time, maintain a distance of 0.5 m between bushes and 25-40 cm between rows.

Golden Egg tomatoes were developed in Siberia. Many summer residents prefer this particular variety due to its high yield and compactness when placed in the garden.

I’ve seen enough, heard a lot of wonderful reviews about this new product - the “Monastic Meal” tomato variety. They say they are very tasty, and large, and beautiful, like an orange. I “bought” the advertising, and even bought the seeds.

Photo from the net - this is what these tomatoes should really look like.

The following is written on the package.

A mid-early determinate variety with large fruits of rare orange color. Bush 0.7-1.5 m high, depending on growing conditions. The plant bears 7-9 clusters with twin sunny fruits, weighing up to 400g.

Availability: In stock

Manufacturer: Siberian Garden, Novosibirsk

And all my hopes and labors were dashed by the dishonesty of those who put these seeds in the bag. Because this “miracle” grew, grew, grew, and when the Pink Elephant tomato already had large fruits in three tiers, two incomprehensible tassels had just tied fruits are drop-shaped and small in size.

But if they hadn’t put seeds of a completely different variety in the bag, I would have decided that the variety itself was bad or that I had hooked hands. That is, they disgrace the variety! Breeders are trying, but these people nullify all their work.

By the way, the Striped Pepper variety is also possibly a fake. Because it's still just blooming. And almost as tall as a dwarf, although stocky. And there is only one brush and only three buds. What bad luck!

In general, I'm having trouble with tomatoes these days. But I won’t throw out Pepper-shaped on purpose, I’ll see if the fruits are as promised. If he starts them at all, of course. 88 visitors, 54 comments, 26 links, in 24 hours

What you need to know about fruits

Tomatoes of this variety have a golden glossy color. Technical ripeness is determined by the pale green color and the presence of a dark spot near the stalk. If unfavorable weather conditions coincide with the time of harvesting the fruits, they are collected at the stage of milky ripeness, and the entire cluster is cut off. This trick allows tomatoes to ripen indoors at room temperature.

Fruit

Tomato Slot: characteristics and description of the variety

The culture boasts dense light yellow pulp, large seed chambers with thick walls. It is especially worth noting that during canning, the consistency of the pulp does not change.

Advantages of the variety:

  • high dry matter content and spicy aroma;
  • due to the presence of sugar, the fruits have a sweet taste with an almost imperceptible sourness;
  • taste qualities remain unchanged even with the onset of the cold season, including during ripening;
  • This variety is considered non-allergenic. Cherry tomatoes are suitable for preparing dishes for children and people on a diet.

Good to know. The versatility of tomatoes lies in the fact that they are equally good on sandwiches, as well as on canapés or in salads. After selecting tomatoes according to size, they can be used in canning directly as a whole; they are also suitable for freezing, drying, and drying.

Application of fruits

Subject to storage conditions, tomatoes of this variety remain fresh for 4 months. Therefore, they are ideal for eating fresh or cutting into vegetable salads. However, due to their compact size and well-structured pulp, they are widely used for preservation and processing into juice, tomato paste, and lecho. Nutritional characteristics of Andromeda F1 tomatoes:

  • The share of dry substances is up to 5%;
  • Sugar content – ​​1.6-3.0%;
  • Acidity – up to 0.6%;
  • Calorie content – ​​20 kcal.
  • The shape of the fruit is round, slightly flattened.
  • Colors are red, pink, yellow, depending on the subspecies.
  • Pink tomatoes weigh on average 75-125 g, yellow ones - about 320 g.
  • Cold-resistant. Tomatoes can be stored in a cool room for 1-4 months.
  • They bear fruit until September.
  • 100 g of Andromeda fruit pulp contains 0.6 g of protein, 0.2 g of fat, 0.8 g of dietary fiber, 94 g of water.
  • Dry matter concentration 4 - 5.2%, sugar 1.6-3.0%.
  • Acidity is 0.4-0.62%. 100g of tomato contains 13.0-17.6 mg of ascorbic acid.

Description of the tomato variety Nugget F1 and its characteristics

Tomato “Nugget” is a stable, tasty, productive variety, with beautiful, large red fruits. It is grown in various climate zones in greenhouses and greenhouses.

Description

Description of the variety: the bushes of the hybrid “Nugget F1” are indeterminate, grow up to 150-170 cm. The growing season lasts about 100 days.

The stem is strong, but vine-like, so the tomatoes need to be tied to a support or trellis.

During growth, the bush is pinched and the lower foliage is removed. Tomatoes “Nugget F1” are resistant to sunlight due to the abundant greenery, which protects the fruit from burns. Clusters form six or seven fruits. In total, 10-14 productive brushes are planted on the bush.

The yield reaches 8-9 kg of tomatoes per bush with good care and proper agricultural technology. The variety is long-lasting and bears fruit in the greenhouse even after all other varieties have already dried out.

Characteristics of the fruits: the fruits of “Nugget F1” are large, tasty, sweet and sour. The plant produces many beautiful, red standard fruits of 170-200 grams each. The shape of the fruit is round, leveled. The fruits look like red apples. The tomatoes are fleshy, juicy, tasty, the skin is thick and tender.

Advantages of the hybrid “Nugget F1”

Reviews and product qualities of the hybrid are excellent:

  • excellent taste;
  • attractive appearance;
  • fruits of standard size;
  • The fruits are shelf-stable, do not wrinkle or crack during transportation or on the bush.

The combination of these qualities of the variety makes it attractive for vegetable growers to grow “Nugget F1” both for themselves and for sale. These tomatoes are in demand on the market.

Red tomatoes contain the natural antioxidant lycopene, which destroys cancer cells and prolongs youth.

Tomatoes have a great effect on the functioning of the heart and vascular system, and also improve the functioning of the liver, kidneys, and pancreas. Such tomatoes are very useful, both raw and thermally processed. Heat treatment increases the amount of vitamin C in tomatoes.

How to increase productivity

The yield of the tomato variety “Nugget F1” can be increased by following certain rules of agricultural technology:

  • You need to fertilize the seedlings once a week with liquid fertilizers for seedlings of vegetable plants.
  • During transplantation, it is necessary to use preparations to strengthen the root system, as well as ash, which is used to powder the holes.
  • Before planting seedlings, they must be carefully inspected. Weakened or broken plants should be thrown away.
  • Tomato bushes are planted according to the scheme: 80-100 cm between rows and 40-50 cm between bushes.
  • It is best to water tomatoes by drip.
  • After planting tomato bushes, you need to water the tomatoes every 10-12 days.
  • It is better to mulch the soil under the plant with finely chopped grass, hay or straw.

It is necessary to timely feed and fertilize the bushes. Loosen and weed beds. First, fertilize with a nitrogen formula, then with potassium fertilizers according to the scheme.

Tomato disease resistance

According to the description, the “Nugget F1” tomato is one of the most disease-resistant hybrid tomatoes, so it practically does not get sick.

To get a tomato harvest earlier than stated by the manufacturer, you can use preparations with vegetable growth accelerators. For example, the modern biostimulant “Vitazim” (for description and dosage, see the instructions for the drug).

Description of the Cherokee Green golden tomato variety, features of cultivation and care

Most people associate the word tomato with bright red fruits. In fact, tomatoes are not only red or pink, but also golden-brown-green. These varieties include the Cherokee Green golden tomato. In this unique variety, breeders managed to combine an unusual tropical color and a pleasant sweetish fruity taste.

Description of the variety

The variety is considered rare, although it was bred a long time ago. It was released in America back in 1997. Cherokee green gold is a mid-season variety. It begins to bear fruit 110–120 days after germination. The fruits finally ripen after another 10 days. Tomatoes ripen slowly, but the bushes bear fruit throughout the summer.

The seedlings do not grow in width. Typically, the plant has up to 5 fruiting branched racemes, each with about 5–6 fruits. There are many leaves on the stem, but they are evenly distributed throughout the entire height of the plant. The leaf color is dark green.

Characteristics of tomato

The Cherokee Green gold variety has the following characteristics:

  1. Ripe tomatoes of unusual color. They are brownish-yellow on the outside; experienced gardeners call this color old gold. The inside of the tomatoes is bright green. There are few seeds, they are also green. The pulp is tasty and juicy. The fruits are soft to the touch, flat-round and large. The weight of the fruit reaches from 300 to 500 grams, the largest fruits are usually on the first cluster, the rest are slightly smaller.
  2. The skin of the fruit is thin, but does not crack after ripening.
  3. The productivity of the bushes is high. With proper care, 7 kilograms of delicious tomatoes can be harvested from one plant.

Advantages of the variety

The advantages of the variety include the following properties:

  • Cherokee Gold tomato is resistant to various diseases;
  • the bushes do not grow in width, which allows summer residents to save space in the greenhouse and use it for planting other vegetables;
  • tasty fruits and large harvest due to the size of the tomatoes;
  • tomatoes can be harvested throughout the summer.

Disadvantages of the variety

  • the variety is intended for fresh use and preparation of tomato juice;
  • tomatoes are not suitable for long-term storage;
  • due to their high altitude, the bushes need to be constantly tied up;
  • the fruits take a long time to ripen;
  • the seeds are not sold everywhere, this is a rare variety;
  • the variety is not suitable for growing outdoors in cold regions; it is a heat-loving tomato.

Growing rules

In order to harvest a high yield of green tomatoes, it is recommended to follow certain rules:

  • Seeds are sown 60 days before planting in the ground. They are soaked or planted dry.
  • To ensure that tomato seedlings are resistant to temperature changes and are well established, the seeds should be hardened off before planting. To do this, they are alternately placed in the refrigerator and a warm place for several hours.
  • After hardening, the seeds are disinfected in a vinegar solution (0.8% acid). Seeds in a fabric bag are dipped into the solution for a day. After this, they are washed in a weak solution of potassium permanganate and washed with clean water.
  • Soil for growing seedlings is sold in the store, but experienced summer residents prepare it themselves. To do this, mix garden soil with peat, humus and river sand.
  • When planting in open ground, add a tablespoon of a mixture of potassium sulfate and superphosphate to each hole.
  • Boxes and containers with seedlings should be placed in a warm and well-ventilated place.
  • During the growing season, there is no need to water the seedlings unless the weather is very dry.
  • If tomatoes are grown in a greenhouse, only 1-2 stems are left on the plant, and no more than 5 clusters on each stem.
  • During fruit formation, the plant needs root feeding with magnesium sulfate.
  • It is necessary to promptly remove old leaves from the plant.

Residents of the northern regions can grow Cherokee Green golden tomato in greenhouses or under film covers.

Characteristics of the “Golden” tomato

The variety is a mid-early variety, its ripening period ranges from 90 to 100 days. The bushes reach a height of 70-75 cm, the variety is determinate. The leaves are standard size and dark green in color. The bushes require gartering and pinching.

Tomato fruits have a characteristic golden-lemon color, which corresponds to its name. The fruit is quite large in size, the weight of one tomato ranges from 100 to 200 g. The fruits are rich in plant sugars, vitamins, and fiber. The pulp of the fruit is quite dense, juicy, fleshy, and has a pronounced tomato, but at the same time slightly sweetish taste. If you follow the rules of care, you can harvest about 10 kg of tomatoes from 1 square meter. m.

The variety was included in the state register of vegetable varieties of the Russian Federation back in 2008; it is suitable for cultivation both in open and closed ground, which is why it is grown in almost all regions of Russia. It is positioned primarily as a salad variety, but is suitable for preparing other culinary dishes, goes well with juice, and also for canning. The variety is hypoallergenic.

Tomato Velvet Season: description of variety, cultivation, photo

Gardeners are interested in how to grow Velvet Season tomatoes. You can also plant tomatoes in harsh climates. To achieve this, Siberian breeders have developed tomato varieties that are resistant to growing in harsh climatic conditions. One of the Siberian varieties is called Velvet Season. This tomato not only grows successfully in cold climates, but also produces good fruit. The creation of resistant varieties of vegetables by breeders has allowed gardeners to grow and obtain high yields. Some of the varieties can be grown in both the north and south of the country.

What is a Velvet Season tomato?

Characteristics and description of the tomato variety Velvet Season:

  1. The Velvet Season variety, so named because of its velvety peel, is a mid-early ripening variety (fruit ripening time is only 110 days).
  2. It can be grown in open ground and greenhouses.
  3. This is a low-growing variety, its bushes grow no higher than 1 m.
  4. Due to their small size, tomatoes can even be grown on a windowsill.
  5. The plant has large velvety fruits, round in shape with an elongated bottom, the weight of which can reach 300 g.
  6. Tomatoes have a rich red color.
  7. Fleshy fruits with sourness, dense and tender when bitten.
  8. This variety is characterized by increased sugar content.
  9. Thanks to the dense peel and lack of wateriness, the berries can be stored for a long time.

This tomato variety is best suited for:

  • for fresh use (salads, snacks);
  • for pickling;
  • for canning.

The dense skin of a tomato does not crack when canned as a whole. This variety can be used to make tomato paste and puree.

How are tomatoes grown?

Let's look at how to sow and plant plants in the ground. Growing tomatoes in cold climates requires preparing the soil in the beds and pre-treating the seeds. The beds in greenhouses are disinfected, loosened, and treated with fertilizers. Work with seeds of this variety begins 60 days before planting in the ground.

Seed treatment consists of the following stages:

  1. Soak in warm water for 12 to 24 hours.
  2. Disinfection in a weak solution of potassium permanganate - up to 2 hours.
  3. Top dressing - keep the seeds in an ash solution (1 tablespoon per 1 liter of water) for up to 12 hours.

All this is done to obtain 100% seed germination. Seedlings are grown at a temperature of + 23…+ 25ºС in shallow boxes. The thickness of the soil layer should be 2-3 cm. The first shoots will appear on days 3-7. Young shoots require lighting, so the boxes are placed on the windowsill.

But you definitely need to make sure there is no draft. On the 10th day, when the sprouts have 2-3 leaves, you need to pick - pinching the main root so that the lateral ones develop. After this procedure, the seedlings are returned to the boxes or planted in separate pots. Place in a warm, well-lit place.

Since morning frosts are a common occurrence in Siberia, seedlings need to be prepared before planting in the ground. A week before the procedure, the seedlings are taken out into the open air for 1 hour. This is how seedlings are hardened. When the soil warms up to a suitable temperature of at least +19ºС, the seedlings are planted in the beds. The seedlings are removed from the box or pots, placed in holes and sprinkled with earth.

The first watering is possible only after 3 days to avoid infection with bacterial rot. After 10 days, you can already install supports for the bushes and tie them with strips of cotton fabric. After the ovary of the first buds, shoots are formed.

To achieve maximum yield, it is necessary to feed the plants with nutrients. The first feeding is done 7-10 days after transplanting the seedlings into the ground. For this, a solution of cow dung is used.

The second feeding is done a week after the first with a solution of chicken manure (1 tbsp per 10 liters of water). It is better to alternate feeding every 7-10 days. Despite the cold climate, having mastered all the nuances of cultivation, you can get good harvests.

Siberian tomato varieties are very popular; the Velvet season has become the most popular for growing in regions with cold climates.

How to grow seedlings

Sowing of seeds begins 2 months before planting seedlings in the ground , first preparing them for planting.

Seed preparation

Before sowing, grains are inspected for suitability based on external signs . They should be without visible damage and not too small. Then they are disinfected in a weak solution of potassium permanganate, where they are placed for 20 minutes.

For germination, planting material is left in aloe juice for 12-18 hours . Aloe juice gives the seeds additional protection from infections and nutrients. As soon as the first sprouts of 2 mm in size appear, the grains can be sown in the ground.

Container and soil

The soil is prepared from garden soil mixed with humus and washed river sand . Add 0.5 liters of ash per bucket of soil to the prepared mixture. Such soil is considered light and fertile, which fully meets the requirements of the Golden Nugget tomato.

The soil mixture is laid out in planting containers, filling them halfway . Subsequently, as the seedlings grow and develop, the remaining soil is added to containers. This intake provides additional nutrients.

You can plant in a common wooden box and in individual containers , for example, plastic and peat cups or paper honeycombs.

Sowing seedlings

Seeds are sown in grooves at least 1.5 cm deep at a distance of 2 cm from each other . Before sowing, lightly moisten the soil with a spray bottle. After sowing, the containers are covered with film or glass and left in a warm room at a temperature of at least 23˚C.

Preparatory work: nuances of agricultural technology

In Russia, tomatoes are grown in open ground only with the help of seedlings. It is customary to plant it after the likelihood of return frosts has disappeared. Based on this, it is necessary to draw up a schedule for growing seedlings, which will take into account the ripening time of a certain variety of tomatoes. For example, on bushes of the indeterminate variety “President”, fruits appear after 70-80 days. This means that seeds for seedlings need to be sown in mid-April, and planted in the ground after 40-50 days.

How to properly prepare the soil?

The soil must be prepared in the fall. Scatter bird droppings or cow manure.

Important! The manure must be rotted. Fresh has a negative effect on the tomato yield.

It is advisable to add a mineral complex to the organic fertilizer, which includes superphosphate and potassium salt

It is advisable to feed the soil in the fall because during rains, fertilizers are absorbed evenly into the soil. After this, the land needs to be plowed. In the spring, the soil is dug up again. Since tomatoes have a weak root system, they need soil:

It is advisable to add a mineral complex to the organic fertilizer, which includes superphosphate and potassium salt. It is advisable to feed the soil in the fall because during rains, fertilizers are absorbed evenly into the soil. After this, the land needs to be plowed. In the spring, the soil is dug up again. Since tomatoes have a weak root system, they need soil:

  • not dense;
  • loose;
  • moisture permeable.

You can get a rich tomato harvest in open ground only if you follow crop rotation. Tomatoes should not be planted in a place where nightshades grew. Here's what you can use to grow tomatoes with:

  • cabbage;
  • legumes;
  • greenery

Seedlings

Before sowing seeds for seedlings, it is recommended to subject them to:

  • hardening;
  • warming up;
  • disinfection.

After heating the seeds, which are hung near the heating system for 1-1.5 months, the tomatoes become resistant to drought. During the hardening procedure, seeds wrapped in a damp cloth are first placed in the refrigerator for 12 hours, and then warmed for several hours at a temperature of +20°C...+22°C.

After that, put it back into the refrigerator. This process, which continues for 5-7 days, gives tomato bushes resistance to negative temperatures.

In order to get rid of the possible presence of bacteria, fungi and viruses on the surface of tomato seeds, they are treated with a 1% solution of potassium permanganate for half an hour.

Gardeners recommend preparing seedlings in advance for unstable weather temperatures and intense exposure to sunlight. First, in the room in which the seedlings are located, open the window for a while. Therefore, they take the seedlings out into the fresh air, first for 10-15 minutes, and then for the whole day. Hardened tomatoes, after planting in open ground, will also grow well and will not develop burns.

Tomato care

To obtain a good yield, it is necessary to carry out all agrotechnical measures properly.

Watering and loosening

Watering should be abundant and regular, which will help avoid cracking of the fruit. For the first time, seedlings need to be watered 14 days after planting in a permanent place, using settled warm water. In the future, the soil needs to be moistened every 3 days, in the morning or evening. Pour water directly under the root.

On rainy days, there is no need to water the plant at all, since waterlogging of the soil can lead to rotting of the stalk. At the same time, the bed should not be allowed to dry out.

After watering, the soil needs to be loosened according to the following scheme: in the first 3 weeks to a depth of 10 cm, and then - 5-7 cm. The fact is that the roots will gradually develop, and excessively deep loosening of the soil can harm them. After this procedure, the bushes can be earthed up to create a favorable microclimate for the roots.

Ventilation

The greenhouse climate must be constantly monitored to prevent excessive moisture and temperature increases. While it is cool outside, the covering material cannot be removed. In the daytime, its edges should be turned to the leeward side, and at night it should be tightly covered again. The lash can only be removed when stable warm weather sets in.

Top dressing

In order for a tomato to grow and bear fruit normally, it needs to be fed at least 3 times:

  1. Apply the first fertilizing 14-15 days after planting the seedlings in the ground. The plant should be fertilized with ammonium nitrate (30 g per 20 liters of water) at the rate of 0.5 liters per bush.
  2. Apply the second feeding when the ovaries form, using superphosphate (15 g) and potassium chloride (7 g). To apply fertilizer, make trenches 5 cm deep along the beds, between the rows, at a distance of 25 cm from the bushes. Distribute the fertilizer evenly in them, and then sprinkle with damp soil.
  3. The third feeding should be carried out during the period of fruit ripening. You can use ammonium nitrate in the same way as the first time. Another option is rotted mullein. It should be filled with water at the rate of 5 kg per 25 liters of water and left for 2 days, and then top up with water (1:20). Water the bushes with the solution at the rate of 1 liter per specimen.

Tying to a support

The bushes of the variety are not tall, but each of them should still be tied to an individual stand. Trellis can also be used for these purposes. Thanks to this manipulation, the plant will be able to more easily withstand the weight of the fruit during heavy fruiting. So, the branches will not fall to the ground either in winds or during rain.

Breaking off leaves

To provide good ventilation to the ground under the bush, the lower leaves must be carefully torn off. It should be borne in mind that during the period of plant growth, the leaf plate transfers the necessary nutrients to the fruits, so it should be torn off only in case of infection or yellowing. When the fruits on the first lower cluster are completely filled, the leaves under it can be removed.

How to grow tomatoes

After 2 months, the seedlings are ready to be transplanted to a permanent location . At this time, the young bushes look stronger, they have at least 7 true leaves and a fully developed root system.

Landing

It is best to plant in open ground in the evening or in cloudy weather , since the tomato does not like direct sunlight and it will be more difficult for it to adapt to new conditions at an unfavorable moment.

The holes are prepared in advance with a depth of 15-25 cm . Add a little ash to the bottom and fill with water. After planting, the soil is compacted and hilled. After this, the sprouts are left unattended for 5 days.

Tomato care Golden nugget

Regular watering is established as soon as young bushes adapt to new conditions . Always water with warm, settled water at least 2 times a week. On dry days, the number of waterings is increased to 3 times a week.

Reference! From excess moisture, the fruits begin to crack.

Water at the root, without getting on the leaves, to avoid burning the green mass . The best irrigation option is drip irrigation. To do this, place an ordinary plastic bottle without a bottom next to the roots of the plant. Water is poured into it, and the moisture gradually penetrates to the roots. After each watering, the soil is loosened and hilled up.

Reference! Loosening the soil improves soil breathability.

Mulching the beds with straw or peat retains moisture in the beds, making watering less frequent . Mulching is also a preventive measure in pest control.

Feed at least 3 times per season with a complex of mineral fertilizers or organic matter . Mullein infusion and bird droppings in a concentration of 1:15 with water are suitable as organic matter.

The first feeding is carried out 2 weeks after transplanting the seedlings . Plants require a second feeding during flowering, and a third feeding during fruit formation.

Features of cultivation and possible difficulties

Tall Golden Nugget bushes require mandatory pinching . They are tied to a wooden support or to metal rods, which are installed immediately when planting the bushes in the ground. Many gardeners install trellises, which is considered the most convenient way to garter.

Since the plant is characterized by a constant increase in green mass, there is a need for systematic pinching . Remove unnecessary shoots in the morning. After the procedure, the bushes are treated with a weak solution of potassium permanganate.

The highest fruiting rate of this variety is when growing a bush with 2 stems.

Tomato "Golden Nugget". Review

Diseases and pests

The species is resistant to Fusarium wilt, tomato bronzing, gray spot, verticillium and tobacco mosaic . But late blight is susceptible to fungal disease. Mandatory preventive measures will help prevent the spread of pathogenic spores. To do this, you need to systematically loosen the beds and remove weeds with roots.

Waterlogging of the soil and elevated air temperatures are favorable factors for the development of fungal infections . Therefore, it is necessary to control the soil moisture level. The lower leaves are removed so that they do not rot from constant contact with wet beds, which also contributes to the spread of the fungus.

If the disease does affect the crop, fungicides , for example, Fitosporin, will help in the fight against it. Copper sulfate, which is sprayed on both the soil and plants, also helps a lot. Copper sulfate is also used as a preventive measure.

Among the pests, beware of the mole cricket and the Colorado potato beetle . The mole cricket moves underground, disturbing the root system. It is almost impossible to notice it, but strong-smelling herbs such as calendula and marigolds, planted next to the tomatoes, help scare it away from the garden beds.

On a note! The mole cricket is afraid of the smell of garlic, so it is crushed and buried in the beds.

Spraying the bushes with mustard powder can help prevent the Colorado potato beetle . The beetle itself and its larvae are collected by hand and burned. Regular inspection of bushes helps to protect plants from insect invasion in time.

Description of the variety

The Easter egg tomato appeared on the market relatively recently, but almost immediately became one of the most popular. It got its name for its original shape and unusual color, which is really similar to eggs painted for the Great Holiday.

But gardeners grow it not only because of its appearance. The taste of the tomato is much more important. It is rich, sweet and sour.

Note! Tomato Easter egg is very popular among those who watch their figure. Even one fruit is enough for a snack

The variety grows on any soil and produces crops throughout the season. The best indicators are in the south and in the middle zone. In the north it can also be grown, but only in closed beds.

Advantages and disadvantages

A gold nugget has many positive qualities:

  • high resistance to diseases;
  • high fruiting rate;
  • ease of care;
  • possibility of cultivation in garden beds and at home;
  • possibility of independent selection of seed material;
  • excellent taste of fruits;
  • amicable maturation;
  • extended fruiting;
  • rich in vitamin C;
  • versatility in cooking;
  • good for baby and diet food;
  • long shelf life;
  • transportable.

When choosing a variety, you should consider that it:

  • requires a garter;
  • requires stepsoning;
  • susceptible to late blight.

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