Dark-fruited tomato "Paul Robeson" - growing secrets, description of the variety

Brief description of the Paul Robeson tomato variety - mid-season, high-yielding, with a sweet, excellent taste. This variety is primarily distinguished by its dark red color.

The variety "Paul Robeson" is a product of Russian breeders, despite the foreign name. The tomato was bred by St. Petersburg specialists and intended for cultivation in the central zone of the Russian Federation. One of the main advantages of this variety is its extreme saturation with sugars, amino acids, and many other substances that are necessary for the body of a healthy person.

Many people note its excellent taste. All kinds of salads turn out excellent. Very suitable for use in dishes that require heat treatment. The berries of this variety have a pleasant, but at the same time strong taste, which allows you to enjoy raw consumption.

It can be used for all types of canning, but experienced gardeners recommend consuming it fresh.

The Paul Robeson tomato is ideal for long-term storage and transportation, which makes it extremely attractive to entrepreneurs who grow produce on a large scale.

Tomato Paul Robson: variety description

Tomato Paul Robson is a mid-season, high-yielding variety.
The bush is indeterminate, tall, moderately spreading, medium leafy, requiring tying and pinching.

The leaf is dark green, medium size. The fruits ripen in clusters of 4-5 pieces. Productivity is good. The fruits are large, fleshy, weighing 250-300 g . The shape is flat-rounded, with pronounced ribbing at the stalk.

During the ripening process, the color changes from green to reddish brown, with a chocolate tint. Thin but dense skin protects tomatoes from cracking. The pulp is moderately juicy, with a small number of seeds, sugary at the break. The taste is pleasant, richly sweet, not watery.

The high content of sugars and lycopene makes it possible to recommend the fruits for dietary or baby food.

Below you can see information about the weight of fruits of other tomato varieties:

Read on our website: the most common diseases of tomatoes in greenhouses and ways to combat them. Which tomatoes are resistant to most diseases and immune to late blight? What methods of protection against late blight exist?

Productivity

The exclusivity of this variety is confirmed by all summer residents and gardeners who managed to get seeds or seedlings. Unfortunately, a huge amount of surrogate is now being sold on the market, because the gardener cannot check the varietal purity of seeds and plants before the harvest ripens.

The plant is an early ripening variety. The period from numerous appearances to the harvest of the primary harvest is 87-92 days. Tomato bears fruit for quite a long time. The method of cultivation directly depends on the weather conditions of the region.

source

In addition to the original appearance of the fruit, dark-fruited tomatoes are rich in high levels of sugars, amino acids and lycopene. Many varieties have a sweet, rich taste and are great for preparing various dishes. We will talk about one of these representatives, the tomato variety “Paul Robeson”.

Russian breeders from St. Petersburg worked on the creation of the Paul Robeson tomato variety. The producer of the seed material is the agricultural company “Biotechnika”.

Tomato variety "Paul Robeson":

• Flat-rounded in shape, have pronounced ribbing near the stalk;
• Those that have not reached varietal maturity are green in color; as they ripen, they become reddish-brown with a tint of chocolate color;
• With a thin but fairly dense skin, which serves as reliable protection against cracking;
• With moderately juicy, sugary, not watery pulp, with a small amount of seeds;
• With a pleasant, richly sweet taste;
• High content of sugars and lycopene;
• Large sizes.

• Semi-determinate, moderately spreading, medium foliage;
• Height varies from 120 to 150 cm;
• The leaves are medium sized, dark green in color.

The tomato variety “Paul Robeson” has the following positive qualities:

• Large fruit;
• Excellent taste characteristics;
• High content of sugars, amino acids, lycopene;
• Ability for long-term storage;
• Immunity to characteristic tomato diseases;
• Possibility of transportation;
• Long fruiting period;
• Commercial appearance of the fruit.

Among the disadvantages of the variety are:

• The need to form a bush;
• Increased demands on applied fertilizers and irrigation regime.

The tomato variety “Paul Robeson” is a salad variety. Tomatoes can be eaten fresh and also used in cooking. Ripe fruits are used to produce tasty juice and puree. Dark-fruited tomatoes are ideal for dietary and baby food; they are recommended for people who are allergic to red tomatoes.

To cultivate the Paul Robeson tomato variety, the seedling method is used.

To ensure 100% germination of the seed material, it is soaked in a growth stimulator for 10-12 hours before sowing.

Description:

1. Sowing of seed material for seedlings begins in the second half of March;
2. Give preference to light soil, which contains garden or turf soil and humus in equal proportions. It is also recommended to add river sand mixed with wood ash to the soil mixture;
3. Sow the seeds in special containers, pre-disinfected, deepening them to about 2 cm;
4. To speed up seed germination, the temperature should be from 23 to 25 degrees. With the appearance of the first shoots, the temperature regime is lowered, and the containers with seedlings are moved to a well-lit windowsill;
5. Water moderately with warm water. For watering, use a watering can or spray bottle;
6. As soon as two full-fledged leaves are formed, they begin to pick the seedlings into separate containers. After the planting procedure, they are fed using a complete complex fertilizer.

Description:

• They begin to transplant seedlings into a greenhouse structure in the second half of May;
• The soil is pre-prepared, loosened and humus is added;
• Each planting hole is filled with a mixture of superphosphate and potassium sulfate;
• No more than three tomato bushes are planted per 1 m2.

After planting, tomato bushes need the following measures:

• Watering. It is not recommended to allow the soil layer to dry out. Water moderately with warm water. The use of cold water inhibits the growth of the plant and also provokes a massive discharge of the ovaries;
• To obtain maximum yield, the bush is formed into two stems. For this purpose, all lateral stepsons growing above the fifth hand are cut off. To obtain larger fruits, only 3-4 flowers are left on the cluster;
• To improve the air exchange of the plant, all lower leaves should be torn off every 5-7 days;
• Throughout the season, two or three feedings are carried out. During the flowering period, they are fed with complete mineral fertilizers enriched with potassium, calcium, and microelements: iron, phosphorus. During fruit formation, tomatoes need magnesium sulfate and a full range of microelements. In the second half of the growing season, it is not recommended to get carried away with nitrogen-containing fertilizers. To increase the yield, feed with magnesium sulfate during the formation of ovaries;

Despite the excellent immunity of the Paul Robeson tomato variety, it is not recommended to neglect preventive measures:

• During the late blight epidemic, bushes are treated with copper-containing preparations;
• The occurrence of root or crown rot can be prevented by moderate watering, frequent loosening, and ventilation of the greenhouse structure;
• Tomato crops are susceptible to attacks by various insect pests. At the beginning of the season, young seedlings suffer from spider mites and thrips, then they are attacked by slugs, aphids, and mole crickets. To ensure timely detection of pests, plantings are regularly inspected. Industrial insecticides are effective in the fight against mites and thrips. Warm soapy water is successfully used against aphids. You can get rid of slugs by regularly spraying the bushes with an aqueous solution of ammonia. Adults and large larvae are collected manually and destroyed immediately.

From 1 m2 they get 8-12 kg of harvest.

It is optimal to grow tomatoes in regions with a temperate climate; they can be cultivated in greenhouses and in open ground.

Since the Paul Robeson tomato can be stored for a long time and also transported, farmers and entrepreneurs who grow tomatoes on an industrial scale have become interested in it.

Tomato “Paul Robeson” is an excellent variety for growing in greenhouse shelters and greenhouse structures. To get a harvest of large, sweet tomatoes with an original color, you just need to collect the seed material yourself.

source

It can be recognized by its chocolate-brown skin with a glossy gloss and a green spot on the fruit - tomato growers know Paul Robeson's vine-shaped tomato well. But here’s what beginners don’t know about the chokeberry variety – detailed characteristics, pros and cons, and subtleties of cultivation.

Opinions about it are as contradictory as the color of its sides - from red to dark brown, almost black. About the chokeberry variety: what gardeners didn’t like and what pleased them.

It is grown in open and closed ground, good for hotbeds and hothouses, and feels at ease in country garden beds.

Medium ripening period, sometimes referred to as mid-late.

• The growing season is 115-120 days. Salad type, used fresh in cooking.
• Indeterminate (semi-indeterminate) type - self-limiting in growth after the 7th hand, requires gartering and pinching. The bush is tall, medium spreading, medium leafy.
• The leaves are dark green, medium. The fruits are flat-rounded, somewhat ribbed at the stalk, collected in clusters of 4-5 pieces. Fruit weight ranges from 70-100 g to 250-300 g - depending on the formation method, soil fertility, and fertilizing. The shape is round, the largest specimens are slightly ribbed, the small ones are smooth and even.
• As it ripens, the skin changes color from green to brown-red, red-brown, with a chocolate tint, and the spot on the fruit stem becomes colored. The peel is thin, but strong, preventing neat, dense tomatoes from cracking. The taste is rich, pleasant, multifaceted. The pulp is fleshy, low-seeded, sugary at the break.
• The weight for aronia is decent - up to 400 g. More suitable for indoor ground, but not bad in open ground. Used fresh, for processing - for sauces, ketchups and other tomatoes.
• Those collected at technical and full maturity are well stored and can withstand transportation. When collected in incomplete ripeness, they ripen at room temperature.

It is famous for its high content of lycopene and sugars, due to which it is considered very useful. According to reviews, it is suitable for those who cannot tolerate red fruits.

A few words about growing the Paul Robson tomato variety - let's start from the beginning: briefly and briefly - from sowing seeds to formation.

It is advisable to sow seeds in the second half of March. The soil mixture should be light and not contain a potential pathogenic environment. The substrate can be lightened with a handful of river sand and enriched with wood ash.

Tomato Paul Robeson, small specimen - the color is not conveyed quite correctly, in real life it is browner.

• The optimal germination temperature is 23… 25 C. After germination, the seedlings are placed under additional lighting lamps in simply well-lit places. They are picked at the stage of the first true leaves, after which they are fed with full mineral fertilizer.
• Paul Robeson tomatoes are planted in open ground starting in the third ten days of May or a little earlier in the south. In greenhouses with earlier sowing of seeds - at any convenient time. Important - it does not like acidic soils, it will respond with a change in taste and low productivity.
• Planting density is average: the planting pattern is traditional - no more than 3 bushes per m2.

Standardization is also carried out to increase the size and prevent chopping - the flowers are removed, leaving no more than 3-4 in the brush.

Origin and application

The tomato variety Paul Robson was bred by Russian breeders. Zoned for areas with a temperate climate, suitable for growing in greenhouses or in beds under film.

The collected fruits are well stored. It is possible to harvest tomatoes in the technical ripeness phase; they ripen quickly at room temperature. The Paul Robeson tomato belongs to the salad type; it is tasty fresh and suitable for culinary processing.

Ripe tomatoes make delicious sauces, purees, and juices. The variety is suitable for people who are allergic to red tomatoes.

Review: Tomato seeds Biotechnika "Paul Robeson" - Aromatic, sweet and chocolate-colored!

Good day to all, dear friends and readers of my review!

Finally, spring is coming soon and many people will begin their dacha chores again. And today I want to talk about the chokeberry variety of tomato “Paul Robeson”.

Once upon a time, a neighbor in the country gave my parents “Black Prince” tomato seeds. And every year we left seeds from the tomato for planting the next year, absolutely without buying new bags of seeds of this variety. But last spring, before planting seedlings, I discovered that the seeds of the Black Prince tomato were mixed with another variety.

Therefore, I decided to buy it in the store, so as not to be left without chokeberry tomatoes. And my mother and daughter adore them so much! These tomatoes are very tasty, sweet and healthy; children like them without sourness. Unfortunately, or maybe fortunately, the “Black Prince” variety was not available, and the seller offered me a similar variety of black-fruited tomato, “Paul Robeson.”

I have not met before. And now let's look at the packaging.

A cardboard bag, on the main side there is a photo of beautiful tomatoes, inside a sealed bag with seeds.

The inside of the bag is a shiny waterproof film. The number of seeds turned out to be slightly more than stated by the manufacturer.

Usually we are used to planting tomatoes two per hole. Therefore, I immediately planted two seeds in a container with prepared soil, this makes it easier to immediately plant in a greenhouse or open ground.

I sowed the seeds in mid-April for seedlings. Photo on the 10th day after planting.

Seed germination is excellent - all the seeds sprouted.

Photo 2.5 weeks after planting.

The variety "Paul Robeson" is tall. And this can be seen in the photo in comparison with another variety. The seeds of these varieties were planted on the same day.

During sunny hours I shade the seedlings.

The seedlings of the chokeberry variety turned out to be tall, but with thin, fragile stems. I was so afraid of breaking them when transplanting them into the greenhouse.

Therefore, I covered most of the stem with soil until it gets stronger.

In the greenhouse, the seedlings grew quite quickly and the stems stretched out again, so I had to immediately tie pegs to them.

Photo in summer during the flowering and fruiting period of tomatoes.

As a result, the length of the stem reached 1.5 meters. Consider it at the level of a two-meter fence. I had to tie up the tomatoes more intensively))

From germination to the start of fruiting, the period is 115-120 days. The chokeberry tomato variety is mid-season and productive.

The fruits are large, round in shape with slight ribbing at the stalk. Tomatoes weigh up to 400 grams.

But our largest was 300 grams.

Basically, the tomatoes weighing 200 grams were picked earlier, they ripen perfectly at home at room temperature.

The variety is suitable for fresh consumption (salad variety).

The skin is dense and the tomato does not crack.

As the fruit ripens, the green color of the stalk changes to red-brown.

Fleshy, not watery, low in seeds, pleasantly sweet taste.

Advantages: Excellent seed germination. The variety is productive. The plant is resistant to diseases; moderate watering and loosening of the soil are required. Pleasant chocolate shade. Fleshy, low-seeded, not watery, sugary. The fruits do not crack. The variety is perfect for small children, for dietary nutrition, and even for those who are allergic to red tomatoes.

Disadvantages: - Requires staking, tall plant. - More suitable for planting in greenhouses and greenhouses.

I really liked the taste of the tomatoes, the yield was good and they were particularly easy to care for. I discovered another new variety of chokeberry tomatoes. This year I continue planting them. And I will recommend the Paul Robeson tomato to gardening enthusiasts!

source

Among the numerous variety of tomatoes, Paul Robeson stands out for its unusual color - glossy chocolate-colored skin with a green tint at the stalk. The seeds are produced by St. Petersburg Agro. At the international tomato tasting exhibition “Caramel Tomato Fest”, dark-skinned tomatoes were recognized as one of the best in terms of the combination of aroma and taste.

Characteristics and description of the variety Paul Robson:

1. This variety is grown mainly in greenhouses and greenhouses, but it will also grow just as well in the garden and in open ground.
2. The Paul Robeson tomato belongs to the middle and even late varieties.
3. The entire ripening period lasts 115-120 days.
4. The plant belongs to an indeterminate variety; the bushes are not spreading, stretching mainly upward.
5. Growth stops after the formation of the 7th brush.
6. The leaves are medium sized, dark green in color.
7. 1 cluster produces 4 or 5 fruits weighing from 70 to 300 g.
8. The weight and yield of tomatoes depend on the fertility of the soil, the formation of the bush and the quality of care.
9. After picking, tomatoes can be stored for a long time and tolerate transportation well.
10. Unripe fruits ripen well at room temperature.

Paul Robeson tomatoes are famous for their high content of nutrients, including lycopene and sugar. For people who cannot tolerate red varieties of tomatoes, this variety is ideal.

Below we will discuss the features of growing Paul Robson tomatoes. Seeds are sown from the second half of March. To speed up the growth of the plant, the seeds are soaked in a growth stimulant, which ensures maximum germination. The soil or substrate should be enriched with sand and wood ash. The soil should be light and free of pathogenic flora.

For seed germination, the air temperature must be at least 23 ºС. When the shoots sprout and the first leaves appear, they move on to the next stage - picking. At this stage, the seedlings are fed with fertilizers and hardened, periodically exposing them to the air.

At the end of May, when the frosts have passed, it is time to plant them in open ground. When grown in a greenhouse, transplantation can be done a little earlier.

Before transplanting seedlings, it is important to remember one feature regarding the soil: it should not contain sourness, as this will affect the taste and productivity of tomatoes. It is advisable to feed and loosen it. A mixture of superphosphate and potassium sulfate is poured into each hole. 3 bushes are planted per 1 m².

As for watering, it is important to observe the measure. The soil should not be wet, but moist, so that the plant does not get sick or rot. Water the bushes as the soil dries, with not very cold water.

The formation of a bush is one of the important conditions in caring for tomatoes. The shoots are removed above the 5th raceme, leaving 3 or 4 flowers on each. The bush is formed into 2 stems. With the appearance of ovaries, the roots are fed with magnesium sulfate. When side shoots appear, pinching is carried out, which has a beneficial effect on the taste and size of the fruit. You need to remove stepsons by hand as they appear.

Those who have planted Paul Robeson tomatoes speak differently about them. Many are satisfied with the taste and harvest. But there are also negative reviews about low productivity and the mediocre taste of the fruit.

Most likely, this depends on the quality of the seeds, the composition of the soil and the characteristics of care. The problem may be improper application of fertilizers. For example, during the flowering period, the plant must receive a sufficient amount of calcium, potassium, phosphorus, iron and the entire complex of microelements. In the second half of development, nitrogen should not exceed the norm.

source

Brief description of the Paul Robeson tomato variety - mid-season, high-yielding, with a sweet, excellent taste. This variety is primarily distinguished by its dark red color.

The variety "Paul Robeson" is a product of Russian breeders, despite the foreign name. The tomato was bred by St. Petersburg specialists and intended for cultivation in the central zone of the Russian Federation. One of the main advantages of this variety is its extreme saturation with sugars, amino acids, and many other substances that are necessary for the body of a healthy person.

Many people note its excellent taste. All kinds of salads turn out excellent. Very suitable for use in dishes that require heat treatment. The berries of this variety have a pleasant, but at the same time strong taste, which allows you to enjoy raw consumption.

The Paul Robeson tomato is ideal for long-term storage and transportation, which makes it extremely attractive to entrepreneurs who grow produce on a large scale.

From many who have planted Paul Robeson tomatoes, you can hear extremely positive reviews. In the comments on various sites, the following advantages of this variety are highlighted:

1. Disease resistance;
2. Great taste;
3. High immunity to diseases;
4. High yield.

Reviews from real people are the best characteristic.

source

Photo

The photo shows the tomato variety Paul Robson:

Advantages and disadvantages

The main advantages of the variety include:

• excellent taste of ripe fruits;
• high content of sugars, amino acids, lycopene;
• harvested tomatoes are stored well;
• resistance to major diseases.

Among the difficulties of the variety are the need to form a bush, demanding fertilizing and watering schedules.

Features of cultivation

Seeds are sown in the second half of March. Before planting, they can be treated with a growth stimulator, which ensures 100% germination. The soil for seedlings should be light, composed of equal parts of garden or turf soil and humus.

You can add washed river sand mixed with wood ash to the substrate. Sowing is carried out in containers, the depth is about 2 cm. For germination, a temperature of 23 to 25 degrees is required.

After germination, the temperature is reduced and the container is placed in bright light. Watering is moderate, from a watering can or spray bottle. In the phase of formation of the first true leaves, picking is carried out, followed by fertilizing with a complete complex fertilizer.

The seedlings move to the greenhouse in the second half of May. The soil is thoroughly loosened and mixed with humus.

Fertilizer is spread over the holes: a mixture of potassium sulfate and superphosphate. For 1 sq. m you can place no more than 3 plants. They need to be watered as the soil dries out with warm water. Cold weather can cause growth retardation and mass discharge of ovaries.

To maximize the yield, it is recommended to form a bush with 2 stems, removing the lateral shoots above the fifth cluster. 3-4 flowers are left on the brush, which will allow you to get larger fruits.

Feeding with magnesium sulfate during the formation of ovaries will help increase the yield. Heavy branches need to be tied to supports in a timely manner.

You can see the yields of other tomato varieties in the table below:

How to grow

Growing the Paul Robeson variety does not require specific knowledge and skills. It feels great both in open ground and in greenhouse conditions. Naturally, greenhouse conditions are best suited to obtain the maximum possible yield.

Due to its tall growth, rich yield, and medium-thick stem, it must be tied to a support to avoid the entire bush from falling. A good time for sowing is mid-March. Seedlings should be carried out at a depth of approximately two centimeters. Many practitioners advise treating the seeds with growth stimulants to ensure one hundred percent growth. In the second half of May, seedlings can already be placed in damp soil.

As mentioned above, this variety is mid-season and its ripening period ranges from 115 to 130 days. Water the bush sparingly to avoid late blight, which is the most common cause of death of most tomato varieties.

Important! Under no circumstances should you water the bush with cold water. This will destroy the plant.

"Paul Robeson" loves to be fed. A mixture of superphosphate and potassium sulfate works well. No more than three plants should be planted per square meter. Larger amounts can kill the entire seedling.

The bush is formed into two stems. One or three is not recommended. Professionals advise leaving four or five brushes. The bush may not be able to withstand any more when ripe. It is also recommended to carry out careful picking. Once every five days it is necessary to thin out the leaves on the bush.

One of the advantages of this variety is its resistance to all kinds of diseases. It is necessary to monitor the appearance of symptoms of late blight. If you miss the moment of infection, you may find that all the seedlings cannot be saved and all efforts were made in vain. In order to avoid infection with fungal or viral diseases, it is necessary to carry out preventive procedures and treat the bushes with special solutions, but do not overdo it.

See also

Description of the tomato variety Ksenia f1, its characteristics and cultivationRead

Diseases and pests

The variety is resistant to diseases; during an epidemic of late blight, preventive treatment with copper-containing preparations is recommended.

Moderate watering, frequent loosening of the soil, and ventilation of the greenhouse will protect you from root or crown rot. Tomatoes can be threatened by a variety of insect pests.

At the beginning of summer, young greenery is attacked by spider mites and thrips, later slugs, aphids, and mole crickets appear. It is not difficult to detect pests with regular inspection of plantings.

You can get rid of mites and thrips using industrial insecticides; aphids are effectively destroyed by warm soapy water.

Regular spraying with an aqueous solution of ammonia will help remove slugs. Adult insects and large larvae are collected by hand and immediately destroyed.

Paul Robeson tomatoes are an excellent choice for greenhouse or greenhouse owners. Large, sweet tomatoes with spectacular colors will be a reward for your efforts. You can collect seed for subsequent planting yourself; this will help you save on purchasing seeds.

Sweet varieties of tomatoes for open ground

"Camellia". This hybrid is mid-season and begins to bear fruit on the 98th day after the seedlings are moved into the soil. The Camellia bush grows up to a meter. The fruits of the plant are very large and can reach 800 grams. Ripe tomatoes have excellent taste due to their high sugar content. Many gardeners note that the sweet taste of Camellia is more fruity than vegetable. The hybrid has low disease resistance and often suffers from late blight and mosaic, however, it does not suffer from Alternaria.

"Appetizing". This tomato variety is only suitable for open ground. This is a mid-early variety of tomato, the bush of which grows up to 80 cm. Its productivity is also quite high. The fruits often reach a weight of 400 grams. “Appetizing” is one of the sweetest varieties, which is successfully consumed fresh and even made into jam.

"Roma". The hybrid of this tomato bears fruit for a very long time. Its bushes grow plum-shaped tomatoes, weighing only 80 grams. But about 20 fruits can form simultaneously on one brush. It is distinguished by the sweet taste of tomatoes, which are well stored for a long time due to their thick skin. Fruiting can last over two months, so the yield of the variety is high.

"Crimson Giant" The variety belongs to the category of mid-early tomatoes. Its determinate bush in open ground reaches a meter, although in a greenhouse it can grow up to 130 cm. “Crimson Giant” produces fairly large, slightly flattened pink fruits weighing up to 700 grams, although on average tomatoes do not grow more than 300 grams. This is one of the most popular varieties that has a very sweet taste with barely noticeable sourness, and therefore is grown for fresh consumption. "Crimson giant" has a yield of about 20 kg per square meter.

"Mystery". This ultra-early sweet tomato variety grows up to 40 cm in height and produces fruits weighing up to 100 grams. Everything is harmonious in it: the height of the bush, the shape and dimensions of the tomatoes, the yield and excellent taste.

"Honey Drop" This is one of the most interesting sweet varieties. Cherry tomatoes are teardrop shaped. They grow in clusters on tomato bunches and have a very high sugar content. High yields are obtained due to the large number of fruits, whose weight is about 30 grams. There can be at least 15-20 pieces on one bunch. Despite the small size of the fruit, the height of the bush in unprotected soil is one and a half meters, and in a greenhouse - two meters. This is the sweetest variety of cherry tomatoes and is often used to make jam.

“Velmozha”. This variety is nothing more than the “Budenovka” variety. Tomato fruits have a heart shape, juicy and very sweet pulp. The bush is indeterminate, grows up to 130 cm. The weight of the fruit is about 500 grams. The variety requires abundant watering and is resistant to many diseases.

"The Tsar Bell". The mid-season variety requires a lot of attention. It needs a garter and the formation of a bush, which reaches a height of 70 cm. It can get about 6-9 kg from one plant. The elongated fruits weigh about 700 grams and in cross-section are similar to the pulp of a watermelon. The variety is distinguished by great endurance and is successfully cultivated in the ground even in unfavorable conditions.

"Pink honey" The name of the variety speaks for itself. This is a very sweet tomato, the fruits of which have thin skin and weigh about one and a half kilograms. The result is high productivity. The growth of the bush in a greenhouse reaches a meter, and in unprotected soil - 70 cm. The variety is one of the three leaders in terms of yield and sugar content. It is very popular among tomatoes that are grown on homesteads. It can grow successfully even on saline soils. The only negative is the susceptibility to diseases of the tomato crop.

"Konigsberg is golden." Mid-season variety, orange fruits. It is considered the best among tomatoes of this color, which can be cultivated in open ground. Its fruits, which weigh on average 300 grams, contain a lot of carotene. About five ovaries can form on one brush, so the yield of the variety is high. The structure of tomatoes is dense, so they are stored for a long time. The variety takes root well even in the Siberian climate. In a greenhouse, the bush reaches almost two meters, but in unprotected soil it grows up to 80 cm.

Useful video

Watch the video: planting Paul Robeson tomatoes

We also invite you to familiarize yourself with other varieties of tomatoes that have different ripening periods: